- Product code: NUTRIL/75020
- Size: 120gr
- Price: £10.98
Product Description:
Allergy Research Buffered Vitamin C Powder (cassava Sourced)
Allergy Research Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Allergy Research Buffered Vitamin C Powder was developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.
Suggested Use:
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner.
As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhoea or loose stools may occur.
As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.
Ingredients:
Serving Size; 1 teaspoon (4.7 g)
Servings per container; 63
Amount per serving:
• Vitamin C (as Ascorbic Acid); 2135 mg
• Calcium (as Calcium Carbonate); 405 mg
• Magnesium (as Magnesium Carbonate); 215 mg
• Potassium (as Potassium Carbonate); 90 mg
Other ingredients: Cellulose.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Variations in product colour may occur. Keep in a cool, dry place, tightly capped.
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