Herbs that may be helpful
Liquorice that has had the glycyrrhizic acid removed is called deglycyrrhizinated liquorice (DGL). Glycyrrhizic acid is the portion of liquorice root that can increase blood pressure and cause water retention in some people. The wound-healing and soothing components of the root remain in DGL.
A mixture of DGL and warm water applied to the inside of the mouth may shorten the healing time for mouth ulcers, according to a double-blind trial.32 This DGL mixture is made by combining 200 mg of powdered DGL and 200 ml of warm water. It can then be swished in the mouth for two to three minutes, then spit out. This procedure may be repeated each morning and evening for one week. Chewable DGL tablets may be an acceptable substitute.
A gel containing the aloe polysaccharide acemannon was found in one double-blind trial to speed the healing of mouth ulcers better than the conventional treatment Orabase Plain®.33 The gel was applied four times daily. Because acemannon levels can vary widely in commercial aloe gel products, it is difficult to translate these results to the use of aloe gel for mouth ulcers.
The antiviral, immune-enhancing, and wound-healing properties of echinacea may make this herb a reasonable choice for mouth ulcers. Liquid echinacea in the amount of 4 ml can be swished in the mouth for two to three minutes, then swallowed. This procedure may be repeated three times per day. However, no research has investigated the possible effects of this treatment.
Because of its soothing effect on mucous membranes (including the lining of the mouth) and its healing properties, chamomile may be tried for mouth ulcers and other mouth irritations.34 A strong tea made from chamomile tincture can be swished in the mouth before swallowing, three to four times per day. Goldenseal has also been used historically as a mouthwash to help heal mouth ulcers.
Myrrh, another traditional remedy with wound-healing properties, has a long history of use for mouth and gum irritations. Some herbalists suggest mixing 200 to 300 mg of herbal extract or 4 ml of myrrh tincture with warm water and swishing it in the mouth before swallowing; this can be done two to three times per day.
Historically, herbs known as astringents have been used to soothe the pain of mouth ulcers. These herbs usually contain tannins that can bind up fluids and possibly relieve inflammation. They are used as a mouth rinse and then are spit out. None of these herbs has been studied in modern times. Examples of astringent herbs include agrimony, cranesbill, tormentil, oak, periwinkle, and witch hazel. Witch hazel is approved by the German Commission E for local inflammations of the mouth, presumably a condition that includes mouth ulcers.
Are there any side effects or interactions?
Refer to the individual herb for information about any
side effects or interactions.
References
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