Mung Bean sprouts complement light meals at any time of the year. The mild, slightly nutty taste gives a distinctive flavour to vegetable dishes, salads, and many other dishes. Mung Bean sprouts are an excellent source of vital nutrients and contribute to healthy, balanced nutrition.
Sprouts provide your body with a daily source of vitamins as well as valuable proteins, minerals, trace elements and enzymes. During germination, there is a sharp increase in the vitamin content of sprouts; moreover, carbohydrates, fats and proteins are partially broken down, increasing their digestibility.
Ingredients for A.Vogel Bio Snacky Mung Bean Seeds:
- Mung bean seeds (Phaseolus mungo) organically grown.
Directions for use of A.Vogel Bio Snacky Mung Bean Seeds:
- Per tray / jar -1.5tbsp of seeds
- Temperature - 18-22°C
- Watering - Twice daily
- Ready to eat - After approx. 4-5 days
Before sowing, rinse thoroughly in fresh water. For best results sow seeds thinly. Germination time may vary with temperature
Store in a cool, dry place out of direct sunlight.
|Dietary Requirement||Dairy Free, Gluten Free, Organic, Vegan, Vegetarian|
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.