Allergy Research EPA (Eicosapentaenoic acid) is a rich source of long-chain omega-3 fatty acids and is present in high quantities in cold water fish. Oils prepared from such fish as cod, mackerel, salmon, and shark are also rich in docosahexaenoic acid (DHA) also an omega-3 fatty acid. Both of these fatty acids have shown to be important for maintaining the fluidity and function of cell membranes, particularly in the retina and the brain. Super EPA is prepared from molecularly distilled fish oils. Each batch is tested to insure purity and the absence of heavy metals and other contaminants.
As a dietary supplement, one (1) or two (2) soft gel capsules two (2) or three (3) times daily with meals, or as directed by a healthcare practitioner.
Amount per serving:
Serving Size; two (2) soft gel capsules
Servings per container; 100
Calories from Fat; 20
Total Fat; 2.4 g
Protein; 0.6 g
- Vitamin E (as Mixed Tocopherols); 10 IU
- Fish Oil (from Sardines, Anchovies and Mackerel); 2400 mg
- Eicosapentaenoic acid (EPA); 720 mg
- Docosahexaenoic acid (DHA); 480 mg
Gelatin, glycerin, water.
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.