Cacao paste is made from pressed cacao nibs. It contains both the fat and the powder together so it?s the quickest way to make your own chocolate bars. Add to smoothies and herbal teas for a luxurious taste.
Melt some cacao paste in a pan over steaming water, add sweetner, transfer to a mould and set. Useto make raw chocolate bars, desserts, smoothies and hot drinks.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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