Truly raw cacao beans must be hand peeled. BonPom Cacao beans are the native-born heirloom Ecuadorian species, Arriba. The variety has one of the finest aroma and flavour profiles available.
Eat straight from the pack on their own or dipped in honey. Can be ground into a powder using a coffee grinder to make raw desserts. Add to smoothies or a trail mix.
Peeled Cacao Beans
Contraindications & Warnings:
Important - Please read before purchase
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
Standard delivery (Orders under £20): £3 · Delivery time: 2-4 working days
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