Crisp, crumbly and irresistibly moreish, these gluten-free crispbread are handmade in the Easy Bean Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. Carefully seasoned and generously topped with toasted seeds for extra crunch; they are perfect for snacking, lunching, dipping and sharing.
Contains milk, sesame seeds and lactose. May contain traces of nuts and peanuts.
Chickpea flour, buttermilk, rice flour, salted butter, roasted mung beans, sesame seeds, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), chives, water, sea salt
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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