Deliciously rich and smooth with a hint of sweetness, this untoasted, 100% Certified Organic Raw Walnut Butter is made from superior quality, raw walnuts, organically grown in Europe.
A perfect healthy alternative to butter, margarine and spreads, this delicious ‘gourmet’ butter tastes wonderful on crackers, bread, toast, muffins, and raw or cooked vegetables. Blend into cooked pasta and rice in place of pesto. Mix with maple syrup for a sweet-nutty spread, or whisk into smoothies and shakes. Gives a nutty flavour to desserts and salad dressings and makes a tasty dip just on its own. Tastes great straight from the spoon! Keep a spare, unopened tub in the cupboard so you’re never without
Cholesterol-free Raw Walnut Butter is high in fibre, rich in the Omega 6 essential fatty acid (EFA), Linoleic acid, and contains protein, calcium, iron, Oleic acid (Omega 9 fatty acid), and alpha-linolenic acid (Omega 3 EFA).
Not suitable for cooking, baking or frying. No added salt. Contains nuts. May not be suitable for children under 4 years.
- Wonderful, healthy alternative to butter, margarine, spreads and dips
- Tastes great on crackers, bread, toast, muffins and raw or cooked vegetables or mixed with pasta, rice and in salad dressings
- High in fibre and rich in Omegas 3, 6, and 9
- Extracted from superior quality, organically grown, untoasted raw walnuts
Contains nuts. May not be suitable for children under the age of 4 years.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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