Are you frequently tired? Do you feel listless? Or do you have pale skin? If so, the cause may be an unbalanced iron supply. This trace element is primarily responsible for the production of red blood cells and thus for the vital transport of oxygen through the bloodstream. Without iron, the cells and organs are not sufficiently supplied with oxygen, the accelerant for energy metabolism and vital energy.
Blood – a source of energy
4.5 to 6 litres of the red liquid of life are incessantly pumped through an adult’s veins. The red blood cells perform a vital function. They transport oxygen to even the most remote locations in our body. To accomplish this, they depend on one particular substance: iron, a vital component of human blood. Iron loss occurs every day through the intestines, the kidneys, the skin, and in women during menstruation, and the requirement for iron is increased during pregnancy and lactation. This iron loss has to be compensated regularly through our food.
IronVITAL® F helps fulfil your daily requirement for iron. This essential trace element is needed for red blood cell production, oxygen supply to all organs and oxygen transport in the muscles. In addition, iron is a component of many enzymes that control metabolic processes within the cells.
IronVITAL® offers people with an increased iron requirement a means of replenishing their body’s iron deposits. It contains the trace element iron in Gluconate form, which is easily absorbed by the body.
- For increased iron needs.
- Alcohol, Yeast and gluten free.
- No preservatives.
- Suitable for Children over 4.
- Suitable for vegetarians.
Fruit juice from concentrate: Beetroot (20%), cherry, grape, apple (19%), water, fructose, extract from: rosemary, sour orange, Melissa, gentian, yarrow, nettle; Vitamin C, iron-II-gluconate, thickening agents: guar seed flour, carob seed flour, pectin; natural flavour, nicotinade, calcium D-pantothenate, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12.
Adults: 10ml 1-2 times daily.
Children (4-12years): 5ml 1-2 times daily.
Take roughly 1 hour before meals to prevent the absorption of the iron from being affected by other foods.