The extract Lamberts uses is decaffeinated and contains high levels of the active compounds chlorogenic acids and in particular, one called 5-caffeoylquinic acid. These compounds contain important properties including powerful antioxidants that help fight free radical damage. The roasting process changes the chemical profile of the coffee bean and this is why Lamberts use unroasted coffee beans for extract.
Careful selection of the best raw green robusta coffee beans means we can ensure these delicate compounds are retained and that our extract contains a rich source of naturally occurring chlorogenic acids.
Ingredients of Pure Green Coffee Extract
Typically per 2 tablets:
Decaffeinated Green Coffee Extract: 400mg
Inactives: Calcium Carbonate, Cellulose, Tablet Coating (Hydroxypropyl Methylcellulose, Colours: Titanium Dioxide, Curcumin, Copper Chlorophyllin & Iron Oxide, Glycerin), Silicon Dioxide, Stearic Acid, Magnesium Stearate.
Suggested usage of Pure Green Coffee Extract:
Take 2 tablets daily with a meal.
Caution: Do not take if pregnant or breast feeding.
Suitable for vegetarians.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.