Nutritionally, goat milk has certain physical properties, in relation to its curd formation and fat characteristics, which suggest that it can be more easily digested and is gentler on the digestive system.
Features of Nanny Goat Milk Infant Nutrition:
- Unique protein profile resulting in smaller, softer curds for easy digestion
- Reduced gut permeability due to factors in goat milk which promote improved gut health
- Readily absorbed medium-chain fatty acids
- Goat milk base from pasture-fed New Zealand goats raised without stimulants and hormones
- Fortified with the essential vitamins, minerals and nutrients needed for health and growth
- Free of added sucrose and glucose syrups
- Delicious tasting and may be used in cooked dishes
Further facts about goat milk...
Goat milk has a higher uptake of certain important minerals such as iron, zinc, calcium and selenium compared to cow's milk. Toddlers and young children are at risk of iron and zinc deficiencies. Research has shown that goat milk not only helps prevent iron deficiency but also combats bone demineralisation (softening of the bones).
The New Zealand Milk Advantage... easier digestion
NANNYcare goats are specially bred to produce milk with soft, more digestible curds. This is compared with milk used primarily for cheese production which has harder, more rubbery and hence less digestible, curds. The softer curds of the New Zealand milk are particularly suitable for ease of digestion.
New Zealand dairy products have a low carbon footprint compared to intensively farmed UK dairy products. NANNYcare is brought into the UK by sea freight rather than air freight. This more environmentally friendly form of transport helps to further reduce its carbon footprint.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.