Butter beans are a large hearty pulse that is full of protein and soluble and insoluble fibre. They become soft when cooked with a creamy centre.
They make a great vegetarian pate and work well in mixed bean salads, or rich, wintry stews. They are also a useful source of potassium.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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