Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews.
High in fibre, protein and Iron. Nutty, earthy and slighly sweet in flavour. They can also be incorporated into baking, adding a crunchy texture to loaves and buns.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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