Wheat bran is the sweet outer husk of the wheat grain. High in Protein, Iron, Magnesium, Manganese, Niacin.
- Wheat bran is the sweet outer husk of the wheat grain.
- High in Protein, Iron, Magnesium, Manganese, Niacin,
Wheat bran is used in a variety of ways. The most simple use is to add it to your daily breakfast cereal or porridge, in order to enhance the nutritional content. A daily tablespoonful of wheat bran over your muesli will add essential fibre, minerals and protein to your diet! Wheat bran is also common in many bread recipes: if you add one cup of wheat bran for every 2 cups of flour, you will have a well-balanced and wholesome mix. Wheat bran has an excellent taste and a surprising lightness that makes it great for sprinkling and mixing into things.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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