Sugar and Gluten-Free Cake Mix
This free-from versatile cake mix helps you make your favourite cakes without sugar and flour. Using our mix as a base, it’s simple to make cakes for everyone to enjoy with a clear conscience. The mix contains sesame flour and Fibrefine instead of wheat flour, and we have replaced the sugar with Sukrin. The result is a delicious and tasty cake that’s big in flavour but small on the ingredients you want to avoid!
- Preheat oven to 180ºc (Gas Mark 4).
- Mix 3 large eggs (or your choice of egg replacer), 150ml water and 75ml oil together in a large bowl.
- Add the cake mix and whisk until the batter is smooth. Add your chosen flavouring, or use just as it is, then pour into a greased and lined 8 inch (20cm) round cake tin or in a cupcake pan lined with muffin cases (9-11 cupcakes). One packet bakes a 600g cake, and serves 10.
- Large Cake: Bake for 30-35 mins
- Cupcakes: Bake for 20-25 mins.
Sesame flour, corn flour, sweeteners Sukrin Granulated (all-natural sweetener erythritol, made from corn starch) and sucralose, fibre (chicory, psyllium, Fibrefine natural resistant starch made from corn), pea protein, potato starch, raising agent (sodium bicarbonate, disodium phosphate), salt, emulsifier (mono and diglycerides), aroma, acidity regulator (citric acid).
All our products are made with Non-GMO ingredients.
Contains No artificial colours or preservatives.
Net weight 270g. Provides approximately 600g (8-10 portions) of finished cake.
|Dietary Requirement||Gluten Free, Sugar Free, Wheat Free|
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.