Sukrin Icing is a natural product with no additives, based on the polyol erythritol. Erythritol occurs naturally in pears, melons and mushrooms. Sukrin Icing is produced by a natural fermentation process.
0 GI, 0 calories, 0 carbohydrate
If you enjoy eating healthily, Sukrin Icing is the all-natural alternative to icing sugar. Sukrin Icing has a GI of 0, zero carbohydrates, and does not aﬀect the blood sugar.
Sukrin Icing is a finely ground form of Sukrin sweetener,with a little stevia added, which makes it a fantastic substitute for icing sugar. Sukrin Icing dissolves more easily than Sukrin Granulated, and is suitable for:
- Cakes and desserts that are not baked (for example, cheesecake)
- Cream cheese icing, buttercream
- Glace icing, made with water, lemon juice or egg white
- Iced tea and other cold drinks
- Decorating and dusting
Important - Please read before purchase
While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. For additional information about a product, please Contact Us on 0800 252 875.
Content on this site is for reference purposes and is not intended to substitute for advice given by a medical practitioner, pharmacist, or other licensed health-care professional. Discontinue use and consult a doctor if adverse reactions occur.
Information stated regarding dietary supplements is not intended to diagnose, treat, cure, or prevent any disease or health condition.
Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
Standard delivery (Orders under £20): £3 · Delivery time: 2-4 working days
FREE delivery (Orders over £20): FREE · 2-3 working days
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