Almond flour can be a good alternative for people who for various reasons don´t wish to or cannot eat wheat flour. Our fat-reduced almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold-pressing. Almond flour is very versatile and can be used in baking and cooking as a healthier alternative.
Sukrin almond ﬂour contains the same Essential Fatty Acids (EFA’s) as almonds, is high in protein, ﬁbre and antioxidants, and has the essential minerals magnesium, iron, potassium, copper, manganese and zinc.
Our almond flour contains the same healthy fatty acids as almonds, but in smaller quantities. In our almond flour over 80% of the fat from the almonds is removed by cold-pressing, to make it more suitable as flour. This reduces the calorie content by 53% compared to regular almond flour, and improves the shelf life. Our almond flour can be stored for one year in its original packaging.
Almond flour has a high content of minerals, including magnesium, iron, potassium, copper, manganese and zinc, and consists of 40% pure protein.
100g almond flour contains:
- 40g protein
- 8g carbohydrate
- 11g fat, of which 1g saturated fat
- 33g fibre
|Flavour / Scent||Almond|
|Dietary Requirement||Gluten Free, Organic|
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.