Coconut flour is made only from organic coconut which is dried, fat reduced and finely ground. The flour is gluten-free, particularly rich in fibre and low in carbohydrates.
- 50% fibre
- 9% carbohydrate
Benefits of Coconut Flour
- Sukrin Coconut Flour is gluten-free. The flour comes from the dried meat of coconuts, which is finely ground. Sukrin Coconut flour is rich in protein, and is great for adding protein to your diet either in your cooking, or as a supplement.
- Sukrin Coconut flour is very rich in fibre. This means that not only is coconut flour healthy for digestion, but it will also help you feel fuller faster and stay fuller for longer.
- Sukrin Coconut Flour is high in manganese. Manganese is helpful in absorption of many different minerals including choline, biotin, vitamin C, and thiamine. It also helps promote a healthy immune system, thyroid health, and also helps to promote and stabilize healthy blood sugar levels.
- Sukrin Coconut Flour is high in lauric acid. Lauric acid is a healthy saturated fat which is essential for immune health. It is also known to help promote healthy skin and thyroid health.
|Flavour / Scent||Coconut|
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.