Sukrin Fat-Reduced Finely Ground Sesame Flour is milled from cold-pressed, raw, Greek sesame seeds. Naturally low in carbohydrates and gluten-free, with a low Glycemic Index and zero Glycemic Load, our sesame flour is 46% pure high quality plant protein, with around 1/3 of the fat of sesame seeds. Sukrin Sesame Flour contains 15% pure fibre.
The oils are extracted from fresh, high quality GM-Free sesame seeds by cold-pressing. Cold-pressing is a gentle refining process that removes much, but not all of the oil. The seeds are finely ground, resulting in a pure, raw, naturally fat-reduced flour, with the mild nutty taste and aroma of sesame. Our whole food flours are never bleached or heat-treated.
- Low carbohydrate content (only 6%)
- Good source of protein (46%)
- High fibre content (15%)
Nutrition per 100g:
- Energy: 1697kJ/405kcal
- Fat: 19g
- -of which saturated fat: 3g
- Carbohydrates: 6g
- -of which sugars: 0g
- Dietary Fibre: 15g
- Protein: 46g
- Salt: 0g
|Flavour / Scent||Sesame|
|Dietary Requirement||Gluten Free|
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