Lightly spiced gingerbread biscuits for the whole family with wholegrain rye, barley and flaxseeds. Just add butter and honey to make 24+ biscuits.
Stoneground Wholemeal Plain Flour, Stoneground Rye Flour (23%), Wholegrain Barley Flour (19%), Unrefined Dark Muscavado Sugar, Flaxseeds (2%), Ground Ginger (2%), Mixed Spice, Cinnamon, Raising Agent: Sodium Bicarbonate.
Allergy advice: for all allergens, including cereals containing grains, please see ingredients in bold.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
Standard delivery (Orders under £20): £3 · Delivery time: 2-4 working days
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