Full of gluten-free goodness with buckwheat, quinoa, teff, flaxseeds and brown rice flours. Just add milk (or dairy free alternative) and egg for delicious savoury or sweet pancakes. No added sugar or salt. Makes 12-18 pancakes.
Brown Rice Flour, Tapioca Flour, Buckwheat Flour (14%), Flaxseeds (5%), Baking Powder, Quinoa Flour, Teff Flour.
Allergy advice: for all allergens, including cereals containing grains, please see ingredients in bold.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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