Alfred Vogel learned of the benefits of naturally fermented, concentrated whey, from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle.
Concentrated, lacto fermented whey (from Swiss milk and without protein), L+ lactic acid, potassium citrate, natural flavour (menthol). Pasteurised.
Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
After opening store in the fridge.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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