Supplies Superoxide Dismutase (SOD) and catalase from our proprietary vegetable culture. Free radicals cause biological damage, generally by oxidative processes. SOD is the primary enzymatic free radical scavenger in humans, converting superoxide radicals to hydrogen peroxide and oxygen. Catalase converts, hydrogen peroxide to oxygen and water, and therefore complements SOD activity.
||Amount per serving
|Superoxide dismutase (From vegetable culture)
|Catalase (From vegetable culture)
Other ingredients: cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and food glaze.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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