Virgin Coconut Butter has all the benefits of the non-virgin butter, but retains the full flavour and aroma of coconut. It is rich in medium chain triglycerides (MCTs), an excellent source of energy. Virgin Coconut Butter doesn’t raise cholesterol levels and is safe for cooking, as it is heat-stable. Use Virgin Coconut Butter instead of butter or margarine or try it in biscuits, cakes, muffins and pastry or add it to pancake batter. Excellent straight from the spoon.
- Heat stable so perfect for baking, stir-frying and roasting giving food a delicious, delicate natural coconut taste
- Perfect for a raw food diet
- Excellent source of energy and supports weight management
- Great non-dairy alternative to butter or margarine
- Does not raise cholesterol levels
Important - Please read before purchase
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Content on this site is for reference purposes and is not intended to substitute for advice given by a medical practitioner, pharmacist, or other licensed health-care professional. Discontinue use and consult a doctor if adverse reactions occur.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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