History of Jason Winters Tea
There was no one to teach primitive man what plants he could and could not eat. Each culture had to discover the foods in its own environment that met its needs. Over thousands of years emerged an understanding of edible plants, with special properties which we call Herb´s. This hard earned wisdom remained alive in the traditions of the few ancient peoples who survived into the twentieth century.
It was to these ancient cultures in diverse parts of the globe that world renowned Sir Jason Winters travelled as he sought the Herb´s for his herbal tea. In the rain-soaked pastures of Europe, descendants of ancient gypsies showed him where to find the finest blossoms of Red Clover and in the arid deserts of the Americas, he learned the incredible wonders of Sage and Chaparral from Indian wise men.
Finally, after a long and arduous search in the Far East, he was introduced to the special herbal spice that sets Sir Jason Winters´ Herbal Tea apart from all others. These Herb´s blend interact together, each one highlighting the properties of the other.
Modern society begins to accept the remarkable properties of Herb´s, these are not recent, miraculous discoveries, but centuries old, tried and true formulas from a time when human beings were, by necessity, much closer to nature. Whatever they needed, they simply turned for help to their environment. In this tradition, Sir Jason Winters Tea Pre-Brewed has created much more than an exquisite gourmet delight. It will revitalize the very soul of all who drink this remarkable tea.
Red Clover Flowers, Indian Sage Leaf, Oolong Tea Leaf and Spices (Herbaline Blend)
Add (1/2) teaspoon of Jason Winters "Pre-Brew" Tea to an 8 ounce cup of boiling water and allow to steep for 1-2 minutes. Agitate as desired to make stronger tea. Jason Winters "Pre-Brew" will brew immediately.