A combination of lactase enzyme and lactobacilli bacteria. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose in milk or dairy produce. Lactobacilli bacteria create lactic acid by breaking down lactose and other carbohydrates. May be chosen by those who have difficulty in digesting the lactose found in milk and dairy products.
One or two capsules with meals or dairy produce.
Lactase, microcrystalline cellulose, lactobacilli culture, magnesium stearate, capsule shell (hydroxypropylmethylcellulose, gelling agent: gellan gum).
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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