Sea Salt has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. It is one of the vital components of taste.
Salt is one of the most effective and widely used seasonings as it binds flavours together and accentuates them. It reduces the bitterness and acidity, whilst bringing out the other flavours of the food.
Serving Size: 100grams
| Nutritional Information | Typical per 100gr |
| Energy Content | 0KJ / 0Kcal |
| Fat | 0 |
| Saturated Fat | 0 |
| Carbohydrates | 0 |
| Sugars | 0 |
| Dietary Fiber | 0 |
| Protein | 0 |
| Sodium | - |
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Content on this site is for reference purposes and is not intended to substitute for advice given by a medical practitioner, pharmacist, or other licensed health-care professional. Discontinue use and consult a doctor if adverse reactions occur.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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