Ground almonds are simply made from blanched (skinned) almonds that are ground down to a fine yet cakey consistency. Ground almonds are a key ingredient to the infamous British cake, the Bakewell Tart.
Serving Size: 100grams
|Nutritional Information||Typical per 100gr|
|Energy Content||2478KJ / 590Kcal|
Typical Values per 100g
||Typical per 100gr
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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