Mung beans, when cooked, have a nutty flavour and a texture similar to lentils. They are a great source of protein and fibre.
Germinated mung beans begin to generate vitamins such as A, B and C and minerals like Iron, Magnesium. High in protein and fibre.
Serving Size: 100grams
|Nutritional Information||Typical per 100gr|
|Energy Content||1453KJ / 347Kcal|
Typical Values per 100g
||Typical per 100gr
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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