100% Organic Jerusalem Artichoke tincture is made with the fresh tubers of Helianthus tuberosus. 100% organic and natural, no synthetics whatsoever. The tincture extraction technique involves pure organic alcohol which draws elements from within the plant into the solution. To remove/lessen the alcohol content, simply add the required amount to an egg cup of freshly boiled water and leave to cool; the majority of the alcohol will evaporate with the steam. Created in the United Kingdom using traditional craft skills and plant knowledge. Certified organic by the Soil Association.
Water, organic alcohol & fresh organic Jerusalem artichoke.
Take 15 - 30 drops, 2 -3 times daily in a little fruit juice or water.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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