Sukrin Fat-Reduced Finely Ground Peanut Flour is milled from raw US grown peanuts. Gluten-free, with a low Glycemic Index and low Glycemic Load, our peanut flour is 50% pure high quality protein, with around 1/4 of the fat of regular peanuts. Sukrin Peanut Flour contains 11% pure fibre.
Our peanuts are simply ground, then pressed to extract some of the oils, leaving a pure, raw, naturally fat reduced flour, with the delicious taste of peanuts and packed with protein and nutrients. Our whole food flours are never bleached or heat treated.
Because it has a low GI and low Glycemic Load, with little impact on blood sugar, Sukrin Peanut Flour is great for diabetics and those on low-glycemic diets. Sukrin Peanut Flour, naturally low in carbohydrates, can help keep blood sugar levels stable.
|Flavour / Scent||Peanut|
|Dietary Requirement||Gluten Free, Organic|
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