Agave Nectar absorbs slowly into the bloodstream, decreasing the highs and lows associated with sugar intake. It has a very low glycemic index (GI), between 11 and 19. This means it does not significantly raise blood sugar levels. This makes it particularly suitable for those with sensitivites to sugar.
The gentle method of processing ensures the presence of vitamins and minerals, which are not found in processed sweeteners.
Agave nectar dissolves easily and its taste is natural and delicious, making it the perfect sweetener to naturally enhance any food or beverage. It tastes like a cross between honey and maple syrup! Use as a replacement for dates, honey, sugar, maple syrup, and other sweeteners.
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Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.