Discover the delicious versatility of Bob's Red Mill Chickpea Flour, a wholesome and naturally flavorful ingredient made from freshly ground garbanzo beans. Perfect for gluten-free baking and savory dishes, this chickpea flour adds a rich, slightly sweet taste to your favorite recipes. Embrace the nourishing benefits of this protein-packed, fiber-rich flour in your kitchen today!
- Made from 100% stone-ground chickpeas for superior freshness and flavor
- Rich in protein, dietary fiber, and a good source of iron
- Ideal for gluten-free baking, including breads, crackers, and cakes
- Perfect for savory dishes like falafel, hummus, and socca
- Can be used to thicken soups, sauces, and gravies
Directions
Use garbanzo bean flour as a 25% substitute for wheat flour in baking recipes or incorporate it into your favorite savory dishes. It can also be used to prepare traditional recipes like falafel, hummus, and socca, or to thicken soups and sauces for added nutrition and flavor.
SKU:
UPC:
14005
39978113320