Discover the versatility of Bob's Red Mill Gluten Free Tapioca Flour, a natural product sourced from the root of the cassava plant. Perfect for gluten-free baking, this fine flour adds a chewy texture and a subtle sweetness to your favorite recipes. Whether you're making traditional Brazilian cheese bread or experimenting with new treats, it’s a great staple to keep in your pantry.
- Gluten-free and suitable for paleo and allergen-sensitive diets
- Perfect for baking, thickening, and making traditional dishes like pao de queijo
- Easy to incorporate with other alternative flours like coconut and potato starch
- Contains natural tapioca extracted from wholesome cassava root
Directions
Use Bob's Red Mill gluten free tapioca flour as a versatile ingredient in baking or cooking. Combine with other gluten-free flours or use directly in recipes like pudding, bread, or cheese breads to achieve the desired texture and consistency.
SKU:
UPC:
14004
039978035356