Discover the versatile power of Bob's Red Mill Vital Wheat Gluten, a natural ingredient that transforms your baking and cooking. Whether you're making lighter breads, hearty meat substitutes, or plant-based protein dishes, this gluten flour adds elasticity and a satisfying texture. It's a must-have staple for both home bakers and professional chefs aiming for bakery-quality results with every recipe.
- Enhances dough elasticity and improves bread volume for an airy, tender crumb
- Ideal for making flavorful meat substitutes like seitan and plant-based proteins
- Easy to incorporate into recipes, helping to achieve professional baking results at home
- Contains 75% to 80% protein, providing a rich source of plant-based protein
- Perfect for enriching whole grain baked goods and coarse cereals
Directions
Mix Bob's Red Mill vital wheat gluten with water or other ingredients to create dough. Use as a binder in meatless or meat-based recipes, or add to bread dough to improve texture and rise. Steam, bake, or boil as desired to achieve the preferred consistency.
SKU:
UPC:
11488
039978113221