Discover the wholesome goodness of Clearspring Organic Japanese Brown Rice Udon Noodles, a delicious and versatile addition to your pantry. These noodles are crafted with care by artisan family producers, who air dry and mature them slowly to enhance their rich umami flavor. Perfect for a quick, nourishing meal any time of the year, they can be enjoyed in hot broths, stir-fries, or chilled with a dipping sauce—bringing authentic Japanese tradition to your home kitchen.
- Made with organically grown ingredients for a natural, wholesome taste
- Quick and easy to prepare, ideal for busy lifestyles
- Versatile — perfect in hot soups, stir-fries, or chilled dishes
- Low fat and a good source of protein for a healthier diet
- Slow air drying and maturation concentrate rich umami flavor
Ingredients
- Wheat flour* (77%)
- Water
- Brown rice flour* (9%)
- Sea salt
- *organically grown
Nutritional Value
Energy kJ | 1464 |
Energy kCal | 350 |
Proteins | 16 g |
Carbohydrates | 68 g |
Carbohydrates of which sugars | 1.7 g |
Fat | 1 g |
Fat of which saturates | 0.2 g |
Fat of which mono insaturates | 0.23 g |
Fat of which poly insaturates | 0.5 g |
Fibre | 1.4 g |
Salt direct | 1.7 g |
Directions
Cook the organic japanese brown rice udon noodles in boiling water for a few minutes until tender. Drain and add them to your favorite hot broths, stir-fries, or chill them for a refreshing cold dish with dipping sauce. Enjoy their satisfying texture and rich flavor as part of your healthy meal.
SKU:
UPC:
10651
5021554988892