Discover the wholesome goodness of Bob's Red Mill Gluten Free Millet Flour, a versatile and nutrient-rich choice for your gluten-free baking adventures. Made from freshly ground whole grain millet, this flour brings a light, mild flavor to your recipes and adds a nutritious boost to every bite. Perfect for creating delicious cookies, bread, and more, it's a staple for anyone seeking healthy, gluten-free options.
- Provides a good source of protein, dietary fiber, and essential minerals like manganese, phosphorus, and magnesium
- Gluten free and easy to digest, supporting a balanced and healthy diet
- Has a light, mild flavor that complements both sweet and savory baked goods
- Whole grain millet flour lends a delicate, cake-like crumb to your recipes
- Can replace up to 25% of traditional flour for an added nutritional boost
Ingredients
Whole Grain Hulled Millet
Directions
Use Bob's Red Mill gluten free millet flour as a substitute for up to 25% of the flour in your favorite baked recipes. Its mild flavor and light texture make it ideal for both sweet and savory treats—simply incorporate it into your usual baking routine for added nutrition and a delicate crumb.
SKU:
UPC:
10538
039978113108