Discover the natural goodness of Bob's Red Mill Gluten Free Sorghum Flour. Made from whole grain sorghum, this versatile flour is perfect for those following a gluten-free lifestyle or anyone looking to add hearty, wholesome grains to their recipes. Its mild flavor and smooth texture make it an excellent choice for baking, cooking, and exploring new culinary creations.
- Certified gluten-free, suitable for celiac disease and gluten sensitivities
- Made from 100% whole grain sorghum for maximum nutrition
- Perfect for creating pancakes, muffins, cookies, flatbreads, and more
- Has a mild taste and smooth texture that easily replaces traditional wheat flour
- Easy to incorporate into your daily diet by mixing with other flours
Directions
Use bob's red mill sorghum flour by substituting a portion of wheat flour in your recipes. For best results in baking, consider adding a binder like xanthan gum to help improve texture and structure. Incorporate into recipes for breads, cookies, pancakes, and more to enjoy delicious, gluten-free dishes.
SKU:
UPC:
11612
039978116420