Discover the rich, bold flavor of Clearspring Hatcho Miso 100% soya. This traditional, unpasteurised Japanese miso is crafted from organic whole soybeans and aged for years in cedarwood kegs, offering a deeply savory taste that enhances any dish. Perfect for adding a healthy, flavorful touch to your soups, stews, and spreads, it’s a must-have ingredient for those who appreciate authentic Japanese cuisine.
- Made from 100% organic whole soya beans for pure, natural goodness
- Unpasteurised and aged to develop a rich, complex flavor
- Versatile seasoning suitable for soups, sauces, stews, and spreads
- Free from artificial additives, supporting a healthy lifestyle
- Traditional recipe with a 400-year-old heritage for authentic taste
Ingredients
- Whole organic soybeans* (65%)
- Water
- Sea salt
- Roasted barley flour*
*organiсally grown
Nutritional Value
Nutritional Content | Per 100g |
Energy (kJ) | 895 |
Energy (kCal) | 214 |
Proteins | 23.3g |
Carbohydrates | 12.7g |
Carbohydrates of which sugars | 1.8g |
Fat | 10.4g |
Fat of which saturates | 2.12g |
Fat of which mono insaturates | 3.26g |
Fat of which poly insaturates | 4.56g |
Fibre | 6g |
Salt (direct intake) | 10.75g |
Directions
To incorporate hatcho miso into your meals, dilute a teaspoon in a small amount of hot water or cooking liquid. Add it towards the end of cooking to preserve its enzymatic qualities and enhance the dish's flavor. Use as a savory base for soups, dressings, or spreads to enjoy its rich, umami taste.
SKU:
UPC:
21975
5021554000655