Organic mirin from the Mikawa region is the finest mirin in Japan. Produced to a traditional recipe and carefully aged over 2 years. Mirin, the secret ingredient in Japanese cuisine, adds depth and balance of flavour to stir-fries, sauces, gravies, marinades, dips and noodle broths. Perfect to season rice and ideal for sushi.
Ingredients:
Sweet rice* (52%), water, cultured rice*. *Organically grown
Warnings:
Gluten and nut absent in ingredient but not certified.
| Energy kJ |
682 |
| Energy kCal |
163 |
| Proteins |
0.5 |
| Carbohydrates |
39 |
| Carbohydrates of which sugars |
32 |
| Fat |
0.4 |
| Fat of which saturates |
0 |
| Fat of which mono insaturates |
0 |
| Fat of which poly insaturates |
0 |
| Fibre |
0 |
| Salt direct |
0.125 |
| Energy kJ |
682 |
| Energy kCal |
163 |
| Proteins |
0.5 |
| Carbohydrates |
39 |
| Carbohydrates of which sugars |
32 |
| Fat |
0.4 |
| Fat of which saturates |
0 |
| Fat of which mono insaturates |
0 |
| Fat of which poly insaturates |
0 |
| Fibre |
0 |
| Salt direct |
0.125 |
SKU:
UPC:
22898
5021554984108