This concentrated stock or tsuyu is an umami rich , flavourful and versatile seasoning. The combination of shiitake mushroom extract , soya sauce and mirin creates a deep and delicious savoury flavour with a hint of sweetness. Add three parts of water to one of Tsuyu, heat and serve with cooked noodles. Perfect as dip for tempura or a base for Oriental STYLE COOKING . Even a little goes a long way.
Ingredients:
Soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu shiitake dashi (3%) (kelp and mushroom extract). *organically grown
Warnings:
Nut absent in ingredient but not certified.
Energy kJ |
531 |
Energy kCal |
127 |
Proteins |
4.5 |
Carbohydrates |
24.6 |
Carbohydrates of which sugars |
14.6 |
Fat |
2 |
Fat of which saturates |
0.3 |
Fat of which mono insaturates |
0.3 |
Fat of which poly insaturates |
1 |
Fibre |
1.7 |
Salt direct |
9.875 |
Energy kJ |
531 |
Energy kCal |
127 |
Proteins |
4.5 |
Carbohydrates |
24.6 |
Carbohydrates of which sugars |
14.6 |
Fat |
2 |
Fat of which saturates |
0.3 |
Fat of which mono insaturates |
0.3 |
Fat of which poly insaturates |
1 |
Fibre |
1.7 |
Salt direct |
9.875 |
SKU:
UPC:
10394
5021554988991